Pasta and Specialites

Seafood-TortelliniWe add crushed red pepper in most of our dishes. If you do not want your dish spicy, please specify no crushed red pepper. Note: Some dishes we cannot take out the pepper.

We offer gluten free pasta for a $3 up-charge. All of our sauces are gluten free.
Most of our pastas are egg free and vegan friendly.

Chicken Confit: $14
Confit chicken leg, roasted seasonal vegetables, frissee, squash purée (GFO).

Fettucini Alfredo: $11
Classic Parmigiano-Reggiano cream sauce, topped with parsley and Parmesan (GFO). 

Cheese Ravioli: $13
Ricotta, Romano cheese, warm brown butter sauce, sage, parsley and Parmesan cheese.

Spaghetti with Meatballs: $13
Spaghetti sauce, topped with parsley & Parmesan cheese.

Italian Baked “Ziti” with Polidori Sausage: $13
Penne pasta, shredded mozzarella, ricotta cheese, spaghetti sauce, Parmesan & parsley (GFO).

Spaghetti Bolognese: $14
Classic beef and prosciutto ragu, spaghetti sauce, touch of cream, parsley & Parmesan (GFO).

Grilled Salmon and Angel Hair Pasta: $18
White cream sauce, onions, capers, shrimp, tomatoes (GFO).

Chicken Parmigiana: $17
Fettucini, alfredo, marinara, parsley and parmesan.
 

 

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We’re working on a major remodel and renovation of the building. 

Re-opening date hasn’t been set, but we’ll post it as soon as we know it.