Pasta and Specialites

Seafood-TortelliniWe add crushed red pepper in most of our dishes. If you do not want your dish spicy, please specify no crushed red pepper. Note: Some dishes we cannot take out the pepper.

We offer gluten free pasta for a $3 up-charge. All of our sauces are gluten free.
Most of our pastas are egg free and vegan friendly.

Chicken Confit: $14
Confit chicken leg, roasted seasonal vegetables, frissee, squash purée (GFO).

Fettucini Alfredo: $11
Classic Parmigiano-Reggiano cream sauce, topped with parsley and Parmesan (GFO). 

Cheese Ravioli: $13
Ricotta, Romano cheese, warm brown butter sauce, sage, parsley and Parmesan cheese.

Spaghetti with Meatballs: $13
Spaghetti sauce, topped with parsley & Parmesan cheese.

Italian Baked “Ziti” with Polidori Sausage: $13
Penne pasta, shredded mozzarella, ricotta cheese, spaghetti sauce, Parmesan & parsley (GFO).

Spaghetti Bolognese: $14
Classic beef and prosciutto ragu, spaghetti sauce, touch of cream, parsley & Parmesan (GFO).

Grilled Salmon and Angel Hair Pasta: $18
White cream sauce, onions, capers, shrimp, tomatoes (GFO).

Chicken Parmigiana: $17
Fettucini, alfredo, marinara, parsley and parmesan.
 

 

Upcoming Events

Monday, January 29, 2018 - Wednesday, February 28, 2018

Winter screams Porters and Stouts. We have a killer lineup including Good River Limited Release Porter, DESTIHL Moon Jumper Porter, Renegade Pancakes Porter, Crazy Mountain Coffee Stout, and Crooked Stave Balttic Stout. While supplies last.

See More Events

Open Daily

come in and join us

Monday – Thursday 
3pm – Close

Friday – Sunday
11am – Close

Happy Hour
Monday-Thursday
3pm – 6pm

Friday-Sunday
11am-6pm

We accept reservations!
303.955.5580

We also offer online ordering.