Pasta and Specialites
We add crushed red pepper in most of our dishes. If you do not want your dish spicy, please specify no crushed red pepper. Note: Some dishes we cannot take out the pepper.
We offer gluten free pasta for a $3 up-charge. All of our sauces are gluten free.
Most of our pastas are egg free and vegan friendly.
Chicken Confit: $14
Confit chicken leg, roasted seasonal vegetables, frissee, squash purée (GFO).
Fettucini Alfredo: $11
Classic Parmigiano-Reggiano cream sauce, topped with parsley and Parmesan (GFO).
Cheese Ravioli: $13
Ricotta, Romano cheese, warm brown butter sauce, sage, parsley and Parmesan cheese.
Spaghetti with Meatballs: $13
Spaghetti sauce, topped with parsley & Parmesan cheese.
Italian Baked “Ziti” with Polidori Sausage: $13
Penne pasta, shredded mozzarella, ricotta cheese, spaghetti sauce, Parmesan & parsley (GFO).
Spaghetti Bolognese: $14
Classic beef and prosciutto ragu, spaghetti sauce, touch of cream, parsley & Parmesan (GFO).
Grilled Salmon and Angel Hair Pasta: $18
White cream sauce, onions, capers, shrimp, tomatoes (GFO).
Chicken Parmigiana: $17
Fettucini, alfredo, marinara, parsley and parmesan.