Pasta and Specialites

Seafood-TortelliniWe add crushed red pepper in most of our dishes. If you do not want your dish spicy, please specify no crushed red pepper. Note: Some dishes we cannot take out the pepper.

We offer locally made Pappardelle’s Mafaldine gluten free pasta for a $3 up-charge. All of our sauces are gluten free.
Most of our pastas are egg free and vegan friendly.

Fettucini Alfredo: $11
Classic Parmigiano-Reggiano cream sauce, topped with parsley and Parmesan (GFO). Grilled chicken (add $4), shrimp ($5), grilled salmon ($6).

Cheese Ravioli: $13
Fresh ravioli locally made by Pappardelle’s with Haystack Mountain Goat Cheese, Herbs de Provence, warm brown
butter sauce, sage, parsley and Parmesan cheese.

Spaghetti with Meatballs: $13
House-made spaghetti sauce, topped with parsley & Parmesan cheese.

Italian Baked “Ziti” with Polidori Sausage: $13
Penne pasta, shredded mozzarella, ricotta cheese, house-made spaghetti sauce, Parmesan & parsley (GFO).

Spaghetti Bolognese: $14
Classic beef and prosciutto ragu, house-made spaghetti sauce, touch of cream, parsley & Parmesan (GFO).

Ernie’s Chicken Parmigiana: $16
Breaded chicken breast, fettuccine noodle, Alfredo sauce and marinara sauce, parsley & Parmesan (GFO).

Grilled Salmon and Angel Hair Pasta: $18
Sautéed white wine and cream sauce, onions, capers, jumbo shrimp, cherry tomatoes (GFO).

Upcoming Events

Monday, August 21, 2017, 8pm-10pm

Black and Orange drinks for $4 Bring us a photo of your eclipse – get a prize!

Thursday, August 31, 2017

All pints, $4 all day!

See More Events

Open Daily

come in and join us

Monday – Sunday
11am – 12am
Kitchen closes at 11:30pm

Happy Hour
Monday – Friday
4pm – 6pm & 10pm – Midnight

We accept reservations!
303.955.5580

We also offer online ordering.