Pasta and Specialites
We add crushed red pepper in most of our dishes. If you do not want your dish spicy, please specify no crushed red pepper. Note: Some dishes we cannot take out the pepper.
We offer locally made Pappardelle’s Mafaldine gluten free pasta for a $3 up-charge. All of our sauces are gluten free.
Most of our pastas are egg free and vegan friendly.
Fettucini Alfredo: $11
Classic Parmigiano-Reggiano cream sauce, topped with parsley and Parmesan (GFO). Grilled chicken (add $4), shrimp ($5), grilled salmon ($6).
Cheese Ravioli: $13
Fresh ravioli locally made by Pappardelle’s with Haystack Mountain Goat Cheese, Herbs de Provence, warm brown
butter sauce, sage, parsley and Parmesan cheese.
Spaghetti with Meatballs: $13
House-made spaghetti sauce, topped with parsley & Parmesan cheese.
Italian Baked “Ziti” with Polidori Sausage: $13
Penne pasta, shredded mozzarella, ricotta cheese, house-made spaghetti sauce, Parmesan & parsley (GFO).
Spaghetti Bolognese: $14
Classic beef and prosciutto ragu, house-made spaghetti sauce, touch of cream, parsley & Parmesan (GFO).
Ernie’s Chicken Parmigiana: $16
Breaded chicken breast, fettuccine noodle, Alfredo sauce and marinara sauce, parsley & Parmesan (GFO).
Grilled Salmon and Angel Hair Pasta: $18
Sautéed white wine and cream sauce, onions, capers, jumbo shrimp, cherry tomatoes (GFO).