Ernie’s Potato Chips: $6
Topped with our house spice blend, ranch, Sriracha aioli (GFO).
Ernie’s Garlic Knots: $7
Our fried pizza dough bites drizzled in garlic Parmesan butter, ranch and marinara.
Fritto Misto: $10
Tempura battered seasonal vegetables, lightly fried, served with our Sriracha aioli.
Polidori Italian sausage, meatball, mozzarella, garlic Parmesan basil sauce, rolled in dough, then baked, served with house marinara.
Bruschetta 3 Ways: $11
Kalamata olive tapenade with goat cheese, sun-dried tomato pesto spread, classic chopped tomato and garlic over grilled rustic Italian bread (GFO).
Classic Chicken Wings: $12
1 lb of wings and drumettes, choice of Buffalo sauce or Garlic Parmesan sauce, $1 up-charge for half-n-half.
$2 up-charge for drumettes only. (GFO).
Golden fried calamari served with choice of Sriracha aioli or our lemon caper aioli.
Fried Pizza Dough: $12
Strips of pizza dough, lightly fried, served with thinly sliced prosciutto, Italian Fontina cheese & a side of house marinara.
Antipasto Platter: $13
An ever changing array of Italy’s classic delicacies. Great for sharing! (GFO).