Antipasto Platter

Market Price

an ever-changing array of Italy’s classic delicacies.  Great for sharing! (GF)

Appetizers

soup fo the day cup/4 bowl/5

stromboli / 7

polidori italian sausage, meatball and mozzarella, rolled in dough then baked.
served with our house marinara sauce and garlic parmesan basil sauce

fritto misto / 7

tempura battered seasonal vegetables, lightly fried, served with our lemon-
caper aioli & sriracha aioli

classic chicken wings / 10

wings and drumettes tossed with your choice of sauce: our traditional sauce or
garlic parmesan $1.00 upcharge for half and half orders (GF)

calamari / 11

golden fried rock shrimp, calamari, garlic cloves, banana peppers, kalamata
olives & red onions; served with our house-made lemon-caper aioli & sriracha aioli

bruschetta / 8

chopped roma tomatoes, capers, red onions, fresh garlic & basil, marinated in extra virgin olive oil and red wine vinegar: served with toasted bread (GF)

fried pizza dough / 12

strips of pizza dough, lightly fried and served with thinly
sliced proscuitto, creamy brie cheese and a side of house marinara sauce

Salads

All dressings are house-made; Choose from our classic house Italian vinaigrette, Caesar, blue cheese, ranch, lemon vinaigrette & strawberry vinaigrette

house salad  small/ 5  large/8

mixed baby greens tossed in Italian vinaigrette topped with tomatoes,
red onion, kalamata olives and pepperoncini (GF)

caesar  small/ 5  large/8

chopped romaine lettuce, grated grana pandano, house-made garlic croutons & creamy house Caesar (GF); add chicken $4, add anchovies $2

caprese salad / 9

layered roma tomatoes, house-made mozzarella, basil pesto drizzle and balsamic reduction drizzle (GF)

arugula salad / 7

peppery baby wild arugula tossed with lemon vinaigrette, raisins,
toasted pine nuts and shaved parmesan (GF)

roast beet chèvre salad/8

roasted red and gold beets, local goat cheese, baby spinach with our house Italian vinaigrette (GF)

pear and walnut salad/9

spring mix, candied walnuts, fresh pears, gorgonzola cheese, and strawberry vinaigrette (GF)

Sandwiches

All sandwiches served on an 8″ toasted rustic Italian hoagie roll with a choice of side; house-made potato chips, a cup of soup or a side house or Caesar salad.  Most sandwiches are gluten-free capable; ask your server about Udi’s Gluten-Free white bread.

home-style sausage sausage/10

polidori sausage links, smoked provolone, caramelized onions, roasted red peppers and topped with house-made marinara (GF)

chicken parmigiana/10

local chicken breast, lightly breaded and baked, smoked provolone and our house-made marinara

buffalo chicken/10

breaded chicken breast, baked, house wing sauce, blue cheese dressing, romaine lettuce and sliced tomatoes

home-style meatball/10

big, meaty meatballs, smoked provolone, and our house-made marinara

eggplant/10.5

tempura battered eggplant & red onion, lightly fried, house-made mozzarella, basil pesto sauce, sliced tomatoes, mixed greens and balsamic reduction drizzle

caprese sandwich/10

roma tomatoes, house-made mozzarella, basil pesto sauce, and balsamic reduction drizzle (GF)

portabello mushroom/10.5

lightly sauteed in olive oil, salt & pepper, caramelized onions, roasted red & yellow peppers, sriracha aioli, smoked provolone, mixed greens, sliced tomatoes, and balsamic reduction (GF)

Specialties

spaghetti aglio & olio/8

garlic, chili flake, parsley and olive oil

spaghetti with shrimp & basil/14

garlic, fresh tomatoes, olive oil and rock shrimp, topped with parmesan cheese

rigantoni with roasted chicken/12

baby spinach, caramelized onions, mushrooms, gorgonzola cheese and a touch of cream, topped with parmesan cheese

baked ziti with polidori sausage/11

shredded mozzarella, ricotta cheese, house-made marinara, parmesan & parsley

rigatoni bolognese/12

classic meat ragu with pork, a touch of cream, parsley & parmesan

spaghetti with meatballs/13

with our house-made marinara sauce, topped with parsley and parmesan cheese

chicken parmigiana/14

breaded chicken breast, baked and served over fettucini noodles with our Alfredo sauce and house marinara sauce.  Topped with parsley & parmesan cheese

roasted tuscan chicken dinner/16

succulent crispy chicken, slow roasted, marinated for two days, served over warm arugula bread salad, pine nuts, raisins & drizzled with our house vinaigrette (GF)

Calzones

the classic cheese/ 11

mozzarella, ricotta & fresh basil

the margherita/ 12

fresh house mozzarella, shredded mozzarella, ricotta, basil & fresh diced tomato

the meat lover’s/ 13

pepperoni, meatball, sausage, mozzarella & ricotta cheese

the chicken/ 14

chicken, spinach, sundried tomatoes, artichoke hearts, mozzarella & gorgonzola

Pizza

each pizza is hand tossed and made with a classic pizza sauce, our three-cheese blend of shredded whole milk mozzarella, creamy house-made fresh mozzarella and parmigiano reggiano cheeses.  our pizza dough is made fresh daily with flour, yeast, salt, water and extra virgin olive oil which means no dairy and no sugar!
10″ individual size / 20″ big size / 12″ gluten-free

1. three cheese / 9 / 17 / 13

2. margherita, with fresh tomato and basil / 11 / 19 / 15

3. bacon, goat cheese and red onions / 13 / 22 / 17

4. pepperoni and red onions / 11 / 19 / 15

5. meatball, kalamata olives, ricotta / 12 / 21 / 16

6. polidori italian sausage, roasted peppers / 11 / 19 /15

7. white anchovy, kalamata olives, capers,

garlic / 14 / 24 / 18

8. prosciutto, sun dried tomatoes, arugula / 13 / 22 / 17

9. prosciutto, caramelized onions,

gorgonzola / 13 / 22 / 17

10. mushroom, onions, basil, fontina / 13 / 22 / 15

11. roasted eggplant, red onion, mushrooms,

ricotta salata / 13 / 22 / 17

12. rock shrimp, red onion, capers, arugula,

olives / 14 / 24 / 19

White Pizza

all of our white pizzas have our 3-cheese blend and have a base of extra virgin olive oil and roasted garlic
10″ individual / 20″ big size / 12″ gluten-free

16. three cheese with olive oil and garlic / 8 / 16 / 12

17. roasted eggplant, goat cheese, spinach / 11 / 19 / 15

18. sliced tomato, basil, gorgonzola / 13 / 22 / 19

19. roasted chicken, caramelized onion, fontina, artichokes

/14 / 24 / 19

20. sopressata, basil pesto with pepperoncinis

& goat cheese / 13  / 22 / 17

21. new haven – clams, garlic, red chili flakes,

parsley / 14 / 24 / 19

Create your own!

choose either the three-cheese pizza with red sauce or the white pizza and add your toppings.  All toppings except the meatballs are gluten-free!

toppings:
10″ – $1
20″ – $2

polidori sausage
pepperoni
meatballs
black olives
mushroom
pepperoncinis
caramelized onions
capers
fresh tomato slices
fresh jalapeño
chopped garlic
red onions
roasted peppers
sun-dried tomatoes
extra mozzarella

toppings:
10″ – $3
20″ – $3

sopressata salami
roasted chicken
smoked bacon
artichoke hearts
eggplant
fresh basil
spinach
arugula
aged provolone
gorgonzola
ricotta
house-made mozzarella
parmigiano-reggiano

toppings:
10″ – $3
20″ – $4

prosciutto
fresh clams
shrimp
white anchovies
portobello mushrooms
kalamata olives
house basil pesto
chèvre goat cheese
fontina

Desserts

tiramisu / 7

house-made with amaretto liqueur

cannoli / 5.5

one plain, one chocolate shell filled with vanilla chocolate chip cannoli cream

cheesecake / 7

house-made with strawberry couli and whipped cream (GF)

zeppole / 9 (for two)

lightly fried pizza dough tossed with cinnamon and sugar,
served with three dipping sauces

assorted gelatos and sorbetto / 4

ask for today’s fresh flavors (GF)