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Mmmm…specials…

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Download a printable drink menu

Daily Drink & Beer Specials

Monday (all day)

Industry Night – 15% off your tab (with proof of employment from past 30 days)
A “Bock and a Shot”  / 5

Tuesday (all day)

Deschuttes pints /3.75
Any Bottle of Wine / Half Price

Wednesday (all day)

Select Buffalo Trace infused whiskey drinks / 4
Colorado Craft Brew Tastings / 2 each

Thursday (all day)

Kona Beers  pints /3.75
Pitchers of Italian Margaritas / 10

Friday (all day)

New Belgium Beers / pints 3.50
Long Island Iced Tea / 5

Saturday (all day)

Negro Modela / pints 3.75
Bellinis/5  Bloody Marys/4

Sunday (all day)

Oskar Blues / pints 3.50
Bellinis/5  Bloody Marys/4

Happy Hour Specials

Daily 3:30 pm – 6:30 pm and 10 pm to Close

Wynkoop B3K Schwarzbier, Wynkoop Chile Beer,
& Two Guns Pilsner: Drafts 2 | Pints 3 | Pitchers 9
Well Cocktails / 3.5
Italian Margaritas / 3.5
House Red and White Wines by the glass / 3.5

Daily Food Specials

Monday-Thursday, 3:30 to 6:30 p.m.

1/2 Off:
Stromboli, Fritto Misto, Chicken Wings & Fried Calamari Appetizers
Polidori Sausage & Meatball Sandwiches

Pizza by the Slice Daily

10 p.m. to Midnight

Daily Menu Features

Monday

Meatless Monday!  We make it easy to devote a day to eating healthier.  Anyone ordering a meatless pizza, pasta or calzone, or a gluten-free pizza will received a house or Caesar salad for $3 off.

Tuesday

Friends & Family Night – Enjoy a  dinner for four for just $30.  Choose between pizza or spaghetti and meatballs. Both selections are served with house salad and a pitcher of soda.

Wednesday

Chicken Parmigiana with Spaghetti – fresh local hand-breaded, oneless skinless cutlet served smothered in red sauce and mozzarella over a plate of spaghetti.  $14

Thursday

Old-fashionaed thin spaghetti with clams- fresh little necks, steamed in olive oil, garlic, white wine and parsley.  $16

Friday & Saturday

New Haven Clam Pizza – White pizza with fresh chopped clams, garlic and oregano.  Small/$14  Large/$24

Sunday

Roast Tuscan chicken for two- A whole succulent crispy chicken, sectioned and served over a warm Arugula bread salad.  $28

Specialty Drinks

Italian Margarita / 6

Tequila, Amaretto, orange liqueur and homemade
sweet and sour, served on the rocks with a salted rim

The “AK-47″ / 7

Hendrick’s Gin, Elderflower, grapefruit juice, tonic

The Sunnyside Old-Fashioned / 5.5

Whiskey, cherry brandy, club soda, muddled orange and cherry

Top Shelf Margarita / 6.5

Corozon Tequila, fresh squeezed lime juice, Agave nectar and Grand Marnier

The Denver Donkey / 6.5

Vodka, Ginger Beer and lime, served Ernie’s style in a copper mug

Amaretto Stone Sour / 5

Southern Comfort, Amaretto and sour mix

Dark-n-Stormy / 6.5

Goslings Black Seal Run and Ginger Beer over ice

Denver Restaurant Week

Ernie’s is excited to participate in Denver Restaurant Week for the first time ever! Denver Restaurant Week is a two-week celebration of the culinary scene in Denver. Participating restaurants will offer a multi-course dinner for the fixed price of $52.80 for two (does not include tax and gratuity). And Ernie’s always takes in to consideration our vegetarian and gluten-free guests. Below is the menu that Ernie’s will offer during Denver Restaurant Week:

First Course
Appetizer (one per person):
- Individual Anti-Pasto Platter, an array of meats, cheeses, olives, nuts and other surprises, served with bread (can be made vegetarian and gluten-free)

Second Course
Salad (one per person):
- Roast Beet and Chevre Salad, baby spinach, local goat cheese and our house-made vinaigrette
- Arugula Salad, peppery baby wild arugula tossed with lemon, sea salt, olive oil, raisins, toasted pine nuts and shaved parmesan

Third Course
Shared Entree (choice of):
- A large two-topping pizza (added toppings will be an additional charge)
*Gluten-Free Option (available only in 12″ size): two gluten free pizzas equate to one large pizza OR guests can choose one 10″ regular crust pizza and one 12″gluten-free pizza
- Tuscan Roasted Chicken Dinner. Served over panzanella arugula salad with pine nuts and raisins.

Fourth Course
Dessert (one per person):
- Italian Chocolate Flourless Torte with a strawberry coulis and whipped cream (gluten-free)
- Champagne dressed lemon sorbet topped with a cherry brandy puree (gluten-free)

Bottle of Wine
Choice of:
A bottle of Ernie’s private label house Pinot Grigio or Cabernet

Ernie’s will accept limited reservations during Denver Restaurant Week. Please call 303.955.5580.